Ask and You Shall Receive: Gluten Free Pizza

They deliver direct to you!  Dad’s Gluten Free Pizza crust was started in 2004.  For five years now they have focused on delivering a quality product and personal customer service, providing recipe ideas for our crusts, gluten free news, customer testimonials, spotlights on restaurants serving our crusts, and maybe even some fun contests and giveaways.  Dad’s Gluten Free Pizza Crusts is on a mission to make it possible for everyone living a gluten-free lifestyle to enjoy a tasty, high-quality pizza without worry about health risks.

According to research, 1 in 133 people cannot tolerate gluten, a protein found in many grains like wheat, barley, and rye. People who have a gluten allergy enjoy better health on a gluten-free diet.  For some people the reaction to gluten is mild. A little indigestion. Some fatigue. Some irritability. Some reactions are much more severe ranging from a suppressed immune system to neurological damage. There are even links between gluten intolerance and autism. If you have a gluten allergy—whether it’s minor or severe, you’ll enjoy better health, more energy, and less discomfort if you switch to a gluten-free diet.

Tim is the owner of Dad’s Gluten Free Pizza. Here is his story as to why he got started in this industry…“When our youngest son was diagnosed with autism, we began learning about the connections between autism and gluten intolerance. What we discovered was that many people have an allergy to gluten and gluten contributes to a number of difficult health conditions.  To recover and live a healthy life, people with gluten intolerance have to give up gluten forever. No bread. No pasta. No pizza.  When we came to the Treasure Valley and discovered Dad’s gluten free pizza, we knew we’d found our new home and our new calling. We gladly became the new owners of Dad’s Gluten-Free Pizza Crusts, and now it’s our family-run business on a mission to help your family bring pizza home again.”  Below is our ingredients for your Gluten Free Pizza…for more information and how to order call By Phone: 208-922-3005 or the website:  http://www.glutenfreepizza.com

Gluten-Free Pizza Crust Ingredients:

White rice flour, Potato starch, Potato flour, Tapioca flour, Xanthan gum, Sugar, Salt, Water, Canola oil, Yeast, Corn meal (added to pan, not to dough—corn meal free crusts delivered on request)

Our pizza crusts have:

NO gluten – NO eggs – NO dairy – NO casein – NO wheat – NO soy – NO added preservatives

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Tammy Bowers is the Co-Owner of Rolling Ads of Maryland, a unique branding company as well as an Outdoor Mobile Billboard Advertising Vehicle. She is the Owner of Inspiring Hearts LLC, a boutique specializing with handcrafted and uniquely designed items that are motivational and inspirational. She is also a Charter Member with the Village Connector Online Community Newspaper. You can reach Tammy at 410-615-4117 or 410-812-6024 or via email at Tammy@rollingadsmd.com.