In my 23 years in the business, either from any of my other previous intimate restaurants, to Executive Chef for McCormick & Schmick’s, I’ve become an expert at presenting GREAT quality seafood. From presenting on Channel 9 locally to being interviewed by over 10 industry publications, my recommendation is “keep it simple”.

Our menu reflects creations that accent the freshness, not mask it in overplayed preparations.  I feel that my guests want quality, some quantity and a fair price. Over my last 35 years in the Bethesda area, I see that this is still the reality, especially now.

I want my guests to enjoy the moment with their party, and Visions to become one aspect of the event of coming together over food. Whether a Barbecue luncheon or a swanky dinner for dignitaries, my staff and I are committed to your satisfaction.  As opposed to some Chef / Owners, I am hands on, responsible for every element of your experience.

Please stop in and say hello, enjoy the surroundings we’ve created, and I’m sure you’ll be back.

I LOVE to get feedback, please email me anytime, to let me know how your visit was.

Sincerely,

Chef Tony Marciante
Proprietor